Impromptu as a burst of water, like a cherry blossoming, or the arrival of a new season, reminding us that everything reiterates, seemingly repeating, yet always ever-changing.
It’s a cuisine born of this territory, an expression of its ingredients: singular and rare.
It’s a space where I hone my craft, that of a cook.
It’s the home I’ve returned to, where the travels and experience of my past years take shape and reveal themselves… now, finally: Barlèsh!
Francesco Berardinelli
I was born on Lago Maggiore, but grew up Tuscan, in Montevarchi.
My mother is from Veneto and my father from Molise, so I sum three different, beautiful regions and heritages, a rich palimpsest for my creations.
My far-reaching journey began with Osteria di Rendola, my first restaurant in Tuscany, then led me to Imola, Piacenza, New York, Hong Kong, Moscow and Paris.
I’ve returned to Montevarchi to put all this into my own perspective, to cook simply and sincerely, and offer the warmth of Barlèsh hospitality to my friends and all the world’s “golosi”.
Montevarchi and its territory
Montevarchi has a rich history, like so many of Tuscany’s towns. For me, it’s the place where it all began, in 1994, with my first small country restaurant.
A territory bordered on one side by the Pratomagno massif, on the other by the hillsides of Chianti, with the Arno river its midriff.
A thriving community with age-old, indigenous traditions and singular ingredients that are a joy for me to prepare – the ideal home for a “goloso” like myself.
At both lunch and dinner you’re free to choose from our menu. At dinner we also offer our Menù Degustazione, at the price of €60 per person, excluding drinks.
Though we lack high chairs or specialised seating for kids under 8, Barlèsh welcomes all hungry children who are happy to choose from the Barlèsh menu.